Nutrients in Pickle relish, sweet

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Pickle relish, sweet.

NutrientAmount and UnitPercentage
Water 62.07 g 62.07%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 0.37 g 0.37%
Total lipid (fat) 0.47 g 0.47%
Ash 2.03 g 2.03%
Carbohydrate, by difference 35.06 g 35.06%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 29.13 g 29.13%
Calcium, Ca 3 mg
Iron, Fe 0.87 mg
Magnesium, Mg 5 mg
Phosphorus, P 14 mg 0.01%
Potassium, K 25 mg 0.02%
Sodium, Na 811 mg 0.81%
Zinc, Zn 0.14 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.015 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0 mg
Riboflavin 0.033 mg
Niacin 0.233 mg
Pantothenic acid 0.007 mg
Vitamin B-6 0.015 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 4.9 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 61 µg
Retinol 0 µg
Carotene, beta 519 µg
Carotene, alpha 129 µg
Cryptoxanthin, beta 296 µg
Vitamin A, IU 1218 IU
Lycopene 0 µg
Lutein + zeaxanthin 271 µg
Vitamin E (alpha-tocopherol) 0.58 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 83.8 µg
Fatty acids, total saturated 0.054 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.045 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.209 g 0.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.09 g 0.09%
20:1 eicosenoic, gadoleic 0.024 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.094 g 0.09%
Fatty acids, total polyunsaturated 0.122 g 0.12%
18:2 undifferentiated 0.059 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.004 g
Threonine 0.011 g 0.01%
Isoleucine 0.012 g 0.01%
Leucine 0.017 g 0.02%
Lysine 0.016 g 0.02%
Methionine 0.004 g
Cystine 0.003 g
Phenylalanine 0.011 g 0.01%
Tyrosine 0.007 g 0.01%
Valine 0.013 g 0.01%
Arginine 0.023 g 0.02%
Histidine 0.006 g 0.01%
Alanine 0.013 g 0.01%
Aspartic acid 0.022 g 0.02%
Glutamic acid 0.093 g 0.09%
Glycine 0.014 g 0.01%
Proline 0.012 g 0.01%
Serine 0.011 g 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg